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Germ is one of the ingredients of the maize which is separated in Maize crushing process. Corm Germ is the endosperm of Maize grain; it is a yellow colored seed, pleasantly nutty in taste and rich in oil. It is mainly used for extraction of maize oil and manufacturing of feed supplement. Maize germ is a high energy, very palatable and digestible feed offering a good source of ‘slow release’ starch. With its less fat content, it reduces the level of coronary diseases.